Soy Protein Market Size, Revenue Analysis, PEST, Region & Country Forecast, 2020–2028
The global soy protein market size is expected to reach USD 18.35 billion in 2028 and register a revenue CAGR of 7.0% over the forecast period, according to a latest report by Reports & Data. Major factors driving market revenue growth are rising awareness regarding the benefits of soy protein, changing consumer perception on nutrition and growing trend of vegan culture owing to health benefits associated with vegan diets.
The rapid increase in health
and fitness centers has been resulting in rapid adoption of soy protein
globally. Soy protein contains 90% protein that helps to lower blood pressure,
boost energy, and has low amounts of saturated fat.
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Ongoing research and development activities, various medical & nutrition science research and private investments in the area of soy protein is expected to positively impact revenue growth of the market over the forecast period. For instance, The ICMR, Indian Council of Medical Research suggest that an average adult should consume protein every day between 0.8 to 1g of protein per kg of body weight to maintain a healthy quality of life.
Further, international
health organizations and government initiatives to encourage people to intake
soy protein has been opening up open new and more lucrative opportunities for
players operating in the global soy protein market. However, allergy concerns,
food-borne intolerances and side effects of soy protein are some major factors
expected to restrain global soy protein market revenue growth over the forecast
period.
Some major players in the market research report include, Wilmar International, CHS Inc., The Archer Daniels Midland Company, Crown Soya Protein Group, DowDuPont Inc., Linyi Shansong Biological Products Co. Ltd., Cargill Corporation, Shandong Yuxin Bio-Tech Co. Ltd., Sonic Biochem, and Hung Yang Foods Co. Ltd.
Segments covered in the report:
For the purpose of this report, Reports & Data has segmented the global soy protein market on the basis of product type, form, application, distribution channel and region:
By Product Type (Revenue, USD Billion;
2018 – 2028)
- Soy Protein Concentrates
- Soy Protein Isolates
- Textured Soy Protein
- Soy Flour, Grits, and Chunks
By Form (Revenue, USD Billion; 2018 –
2028)
- Powder
- Ready to Drink
- Bars
- Capsules & Tablets
- Others
By Application (Revenue, USD Billion; 2018 – 2028)
- Bakery & Confectionery
- Meat Alternatives
- Functional Foods
- Dairy Replacers
- Infant Foods
- Others
By Distribution Channel (Revenue, USD
Billion; 2018 – 2028)
- Specialty Store
- Convenience Store
- E-Commerce/Online Sale Channel
- Supermarket/Hypermarket
Regional Outlook (Revenue, USD Billion;
2018 – 2028)
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Some Key Highlights From the Report:
- On the basis of product type, the market report
is segmented into soy protein concentrates, soy protein isolates, textured
soy protein, and soy flour, grits, and chunks. Among these, the soy
protein isolates segment is expected to register a significantly rapid
revenue CAGR during the forecast period as this product contains highest
amount of protein and minimize risk of breast cancer, heart disease, and
osteoporosis.
- On the basis of form, the market report is
segmented into powder, ready to drink, bars, capsules & tablets, and
others. The ready to drink segment is expected to register largest revenue
share over the forecast period due to rising demand for ready-to-eat foods
owing to hectic, stressful and busy lifestyles.
- On the basis of application, the market report
is segmented into bakery & confectionery, meat alternatives,
functional foods, dairy replacers, infant foods, and others. Among these,
infant foods segment is expected to register robust revenue CAGR during
the forecast period due to increasing demand for packaged food products
owing to rising working population, advancements in packaged food products
and growing demand for cost effective meat alternatives.
- On the basis of distribution channel, the
market report is segmented into specialty store, convenience store,
e-commerce/online sale channel, and supermarket/hypermarket. The
e-commerce/online sale channel segment accounted for the largest revenue
share in the global market in 2020 due to rapid digitalization and rise in
online shopping due to Covid-19 lockdowns.
- Asia Pacific soy protein market is expected to
register fastest revenue growth rate and dominate other regional markets
over the forecast period. This is due to increasing consumption of
soy-based products and rising trend of consuming vegetarian food due to
trend of 'being vegan' in countries in the region.
- North America soy protein market revenue is
expected to remain significantly larger over the forecast period. This can
be attributed to growing awareness of plant based products such as soy
protein isolates in countries in the region.
- Europe soy protein market is expected to hold significant revenue share due to increasing vegan population, rising number of health issues and robust presence of key players in the region.
To
know more about the report, visit @ https://www.reportsanddata.com/report-detail/soy-protein-market
Key
Features of the Soy Protein Market Report:
·
Detailed assessment and exhaustive
understanding of the Soy Protein market
·
Significant insights into manufacturing
processes, major barriers, and risks
·
8-year forecast estimation to offer
information about the market size and market share on the global and regional
levels
·
Evaluation of the key drivers, restraints,
growth opportunities, threats, limitations, barriers, and other key elements
·
Identification of growth prospects and
potential for the Soy Protein industry
· Comprehensive analysis of the key market players and their strategies
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