Food Testing Kits Market Product Trends, Key Companies, Revenue Share Analysis, 2027
According to the current analysis of Reports and Data, the global Food Testing Kits market was valued at USD 1.95 Billion in 2019 and is expected to reach USD 3.22 Billion by the year 2027, at a CAGR of 7.0%. The market is expected to face a favourable growth scenario as it offers many benefits over conventional technologies. The conventional methods of detecting foodborne pathogen are time-consuming as well as laborious. Generally, the conventional methods require almost 2 to 3 days for preliminary identification and more than a week for confirmation of the species of the pathogens. In addition, since these tests rely on culturing the microorganisms, chances of false-negative results due to viable but non-culturable (VBNC) pathogens are high. However, the kits today offer high specificity and sensitivity. These kits are being increasingly preferred for food quality inspections due to the ease of use and the technical precision used while manufacturing them.
The
Asia Pacific region is expected to project the highest CAGR due to the
increasing need to comply with the food testing norms and increased investment
into the qualitative aspect of the food industry by the governments. In
addition, increasing approval of food testing kits by the regulatory
authorities in the region is likely to drive demand. For instance, in June
2019, the Food Safety and Standards Authority of India (FSSAI) gave provisional
approval to 19 Rapid Analytical Food Testing (RAFT) kits and devices. The
approval was given so that the concerned companies as well as laboratories
could get quicker and validated results for tests conducted on various
categories of products such as edible oil and milk.
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Heavy
import duties on the kits along with a lack of adequate infrastructure at
various segments of the supply chain poses a significant challenge for the
growth of this market. However, necessary government initiatives are gradually
helping in overcoming this problem.
Key
players in the industry are Romer Labs, Thermo Fischer, Intertek, Qiagen,
Biomérieux, Eurofins Scientific, Agilent, Bio-Rad, PerkinElmer, and Millipore
Sigma.
For
the purpose of this study, Reports and Data have segmented the Food Testing
Kits market on the basis of target tested, sample tested, technology, and
region:
Target Tested (Revenue,
USD Million; 2017–2027)
- Allergens
- Mycotoxins
- Pathogens
- GMOs
- Meat
Species
- Pesticide
Residues
- Others
Sample Tested (Revenue,
USD Million; 2017–2027)
- Meat,
Poultry and Seafood Products
- Dairy
Products
- Fruits and
Vegetables
- Cereals,
Grains and Pulses
- Nuts, Seeds
and Spices
- Packaged
Foods
- Others
Technology (Revenue, USD
Million; 2017–2027)
- PCR-Based
- Immunoassay-Based
- Enzyme
Substrate-Based
- Others
Regional Outlook (Revenue
in USD Million; 2017–2027)
- North
America
- Europe
- Asia
Pacific
- Middle East
and Africa
- Latin
America
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Further
key findings from the report suggest-
- The market
is projected to grow significantly in the forecast period. Data handling
and interpretation of pathogens and toxins have become more convenient and
time-saving with the advent of user-friendly test-kits and instruments. In
addition, companies can easily carry out in-house testing rather than
outsourcing it to other labs.
- Enzyme-analysis
is forecasted to grow at a CAGR of 6.6% in the forecast period. The
technology is used widely in the industry as it is highly specific and
offers considerable cost and time savings over other methods, especially
from the sample preparation standpoint. Moreover, the technology uses
non-hazardous reagents, and are thus environmentally friendly and can be
automated for in-line process monitoring.
- The
packaged food segment will also be a driving factor for the industry and
is expected to register a CAGR of 6.5% during the period of forecast.
Packaged foods need to be tested for the presence of pathogens that can
cause earlier decay so that the necessary preservatives can be added. In
addition, stringent regulations, particularly in the U.S. and Europe,
require companies to carry out tests for toxins such as allergens and
mycotoxins. For instance, in the U.S., The Food Allergen Labeling and
Consumer Protection Act (FALCPA) is the primary federal law which governs
how allergens are represented on packaged foods.
- The
cereals, grains and pulses segment is anticipated to witness a CAGR of
6.4% in the forecast period. The main challenge faced by companies within
this segment is to ensure the quality as well as safety of the grains
constantly throughout the supply chain while adhering with regulations and
remaining profitable. National and international regulations have to be
taken care of for these products as they have the maximum trade globally
and are susceptible to many different forms of infection that can cause
diseases like Salmonella.
- Companies
operating in the industry are focusing on providing products and services
that convey a wide range of required testing services. For instance, Romer
labs offer a comprehensive portfolio of mycotoxin test kits for the
detection of regulated mycotoxins in agricultural commodities such as raw
grains and nuts, grain by-products and feed formulations.
- Companies
are increasingly merging or acquiring other companies strengthen their
market position. In May 2019, Cotecna announced acquiring Neotron, a key
global provider of testing services for food products, supplements,
pharmaceutical products and cosmetics.
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Key
insights presented in the report:
·
Market revenue
shares by major business players, by type, application, and market scope of
global Food Testing Kits market
·
Sales revenue by
key players and new entrants
·
Competitive
analysis of key players, including company overview, product or services specification,
vendors, and buyers.
·
Recent mergers,
acquisitions, product launches, recent investments, and joint ventures
·
Regional analysis
to provide insight into recent trends and opportunities.
Table
of Contents
Chapter 1. Market
Synopsis
Market Definition
Research Scope &
Premise
Methodology
Market Estimation
Technique
Chapter 2. Executive
Summary
2.1. Summary Snapshot,
2018 – 2026
Chapter 3. Indicative
Metrics
3.1. Macro-Economic
Indicators
3.1.1. Increasing cases
of food adulteration
3.1.2. Internationalization
of food trade
3.1.3. Use of synthetic
materials in production of dairy products
3.1.4. Need to address
religious food concerns of consumers
Chapter 4. Food Testing
Kits Segmentation & Impact Analysis
4.1. Food Testing Kits
Segmentation Analysis
4.2. Food Testing Kits
Market Value Chain Analysis, 2016-2026
4.3. Food Testing Kits
Market Impact Analysis
4.3.1. Market driver
analysis
4.3.1.1. Rising need for
portable food testing equipment
4.3.1.2. Increase in
R&D for food testing technologies
Continued….
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